* Crossposted from: National Cooking Echo
These are recipes I plan to try that I got from the Web
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Marshmallow Lasagna
 Categories: Desserts
      Yield: 4 servings
 
      1    Bag of mini marshmellows
      1    Bag of chocolate chips
      1    Box of graham cracker
           Crumbs
      1 cn Condensed milk
 
  1. Mix half of the grahm cracker crums with half the can of condensed
  milk, stir  until mixed well. 2. Put the mixture in the pan this will
  be your first layer. 3. Put half the bag of chocolate chips on top of
  the first layer, this will be your second layer. 4. Now add a layer
  of marshmellows. 5. do this until all ingredients are used up. 6. Put
  this in the oven until marshmellows turn golden brown. From the
  Garfield web page
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cranberry Apple Loaf
 Categories: Breads
      Yield: 4 servings
 
           Small Loaf
      2 c  All-purpose flour
    1/2 c  Cranberries (fresh or
           Frozen)
           And chopped apples
      1 ts Cinnamon
      1 ts Salt
      2 tb Brown sugar
      1 tb Margarine
    2/3 c  Egg plus apple juice
      1 ts Yeast
           Large Loaf
      3 c  All-purpose flour
    2/3 c  Cranberries (fresh or
           Frozen)
           And chopped apples
  1 1/2 ts Cinnamon
  1 1/2 ts Salt
      3 tb Brown sugar
      2 tb Margarine
      1 c  Egg plus apple juice
  1 1/2 ts Yeast
 
  If it is a warm summer day when you first start using the recipes from
  Canadian Bread Machine Baking With Roxanne McQuilkin, you may need to
  adjust the amount of liquid to compensate for the humidity that the
  flour absorbs.  Roxanne suggests that you start with a simple loaf,
  make it on the shortest cycle and check the dough when it first
  starts kneading. This way you can check whether or not the dough is
  too soft. If the humidity is high, you may wish to set aside about
  two spoonfuls of liquid from the recipe in a cup. It can be poured
  onto the dough ball in the pan later, if required. Remember, it is
  much easier to add liquid than flour. From the Robin Hood web page
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
Internet address anastasia@ns.sympatico.ca
... "Now I'm here, and history is vindicated." - Calvin
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