Hi Ghislaine!
Well it isn't much but as I find time, I put in some recipes in Meal-master.
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Liver Pan
 Categories: Main dish, Meats
      Yield: 1 4
 
      1    Onion, big
      2 tb Butter
    500 g  Veals liver, sliced
           Wheat meal
           Salt, pepper
    250 g  Mushrooms, small
      1 dl Soup or vegetable vater
      1 c  Redwine
      2    Pickled cucumbers, small
      5 sl Pickled beads
      1 tb Capers
      1 dl Sour creme
 
  Fry the copped onion with the butter i a deep pan.
  Cut the sliced liver into strips and shake them in the meal together
  with the salt and pepper.
  Fry the strips together with the onions, add the prepared mushrooms
  and turn the stove down to low heat.
  Add the soup and redwine, and let the dish simmer app. 10 min.
  Cut cucumbers and beads into stripes and add them with capers.
  Gently stir in the sour fraiche.
  Heat it up and serve.
 
MMMMM
 
                     Bedste Hilsner
                                       Kristian
Internet: 101605.2262@compuserve.com
"If our reach does not exceed our grasp, then what is heaven for?"
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