* Crossposted from: [MME] Gourmet
 
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Halloween: Cool Whip Grave Yard Dessert
 Categories: Gift
      Yield: 15 Servings
 
           ----crust----
      2 c  Chocolate wafer cookie
           -crumbs
    1/4 c  Granulated sugar
      1    Margarine; melted
           ----filling----
      8 oz Fat-free cream cheese
     12 oz Cool whip lite. topping; tha
           -wed
      2 c  Water; boiling
      2    4 serv pkgs orange gelatin
    1/2 c  Water; cold
           Ice cubes
           ----decorations----
    1/4 c  Chocolate wafer cookie
           -crumbs
      7    Rectangular shaped sandwich
           -cookies
      7    Oval shaped sandwich cookies
           Decorator icing brown,
           -green, orange, -- & white
           Candy corn
           Candy pumpkins
 
  Recipe by: Cool Whip Preparation Time: 0:15 Preheat oven at 350. Prepare a
  9 x 13 x 2 pan with cooking spray and flour. To prepare crust, combine 2
  cups cookie crumbs, 1/4 cup sugar, and margarine in a small mixing bowl.
  Press firmly into prepared pan.  Bake for 10 minutes and then chill. To
  prepare filling, combine  cream cheese, remaining sugar, and 1/2 cup Cool
  Whip in a mixing bowl.   In another mixing bowl, combine boiling water into
  gelatin until completely dissolved. Mix cold water and ice cubes together
  to make 1 1/2 cups.  Stir ice water into gelatin until thickened. Remove
  any remaining ice cubes.  Spoon gelatin over cream cheese layer.
  Refrigerate 3 hours or until firm. Spread remaining Cool Whip over gelatin
  layer.  Sprinkle with remaining cookie crumbs. Decorate as a grave yard by
  poking sandwich cookies on end into dessert. Decorate the cookies as
  tombstones with the decorator icing. Scatter candy and pumpkins around the
  surface.
  
 
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---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Halloween: Pumpkin Patch Cake
 Categories: Gift
      Yield: 16 Servings
 
           ----batter----
      2    18 oz boxes devil's food
           -cake mix
           ----frosting----
           White frosting; enough for
           -2 cakes
           Orange and green food
           -coloring
           ----decorations----
      3 pn Candy corn
      1 pn Black licorice
 
  Recipe by: Washington Post Preparation Time: 0:15 Prepare cake mixes
  according to package directions.  Except make the cakes in 12-cup Bundt
  Pans with ridges (to resemble a pumpkin).  Also, take enough batter to make
  one cupcake*.   Unmold pans and place them bottom to bottom. Set the cakes
  on a large platter and frost them with the white frosting tinted orange.
  Then, frost cupcake with white frosting tinted green. There will be a hole
  in the middle of the cake.  Fill with leftover frosting and set green
  cupcake on top (pumpkin stem).   Place candy corn where eyes and nose
  should be.  Then, place licorice where mouth should be.
  
 
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... .....Sincerely yours Gigi........
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