* Crossposted from: [MME] Gourmet
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FROZEN GUACAMOLE
 Categories: Dips, Mexican
      Yield: 4 Servings
 
  1 1/2 lb Avocados (2)
    1/4 c  Onion, finely chopped
      1 tb Canned chilli peppers
           - chopped
      1 md Tomato, peeled and chopped
  1 1/2 tb White vinegar
      1 ts Salt
 
  Halve avocados lengthwise; remove pits and peel.  Mash avacado in
  bowel with potato masher.  Add onion, chili pepper, vinegar and salt;
  mix well.
  
  Place in plastic freezer container and cover lightly and freeze.  To
  serve, let thaw; finely chop tomato; stir into avacado mixture.
  Serve with raw vegetables, cooked shrimp or chips.
  
  Note: excellent fresh and good after frozen.
 
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GUACAMOLE (CROCKER)
 Categories: Appetizers, Crocker
      Yield: 2 Cups
 
      2    Ripe avocados, peeled and
           -cut up
      1 md Onion, finely chopped
      1    Or 2 green chili peppers,
           -finely chopped
      1 tb Lemon juice
      1 ts Salt
    1/2 ts Coarsely ground pepper
    1/2 ts Ascorbic acid mixture
      1 md Tomato, finely chopped
           Coro chips
 
  Beat avocados, onion, chili peppers, lemon juice, salt, pepper and
  ascorbic acid mixture until creamy. Stir in tomato. Cover and
  refrigerate at least 1 hour. Serve with corn chips. About 2 cups dip;
  25 calories per tb.
  
  Bacon Guacamole: Stir in 2 slices bacon, crisply cooked and crumbled.
  
  Creamy Guacamole: Stir 1/4 cup mayonnaise or salad dressing and 1/2 ts
  garlic salt into avocado mixture before adding tomatoes.
  
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... .....Sincerely yours Gigi........
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