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*** Quoting Bj”rn Forsstr”m from a message to Carol Shenkenberger *** CS> A german would not understand why USA folks dont eat bread as much until CS> they tried the normal stock breads USA folks get at the store. If you CS> havent tried those but get a chance, you should just to see what I mean. CS> It's not 'horrible' for a samwich, but it adds little to it other than CS> something to spread the meats and whatnot on. BF> Greek bread direct from the bakery tastes just like heaven. They use o BF> oil and garlic in it. I make one like that too with my breadmaker machine. Yes, lazy enough to use a ¨machine to do my bread! Very easy and mess-free. BF>> After a month in Thailand we just *had* to have potateos and a steak a BF>> wasn't bad either but when we ate Thai food, it was half the amount of BF>> potatoe and steak but we became just as full so that must mean that th is BF>> somewhat better then ours. CS> Actually, you probably had more veggies at the side than you migh CS> home so filled up better? That would be my guess at least! BF> It was almost only veggies with rice and some meat. That would be the Asia norm I have become used to. Same thing in Okinawa on ¨the trip we just had (got back last night). BF> Just be glad it wasn't England. The English kitchen isn't famous for i Oddly, at one time in history it was. Around the time of the first Queen ¨Elizabeth. She imported cooks and was better than the French (French cooking ¨wasnt much at that time). Normal english cookery though, isnt very fancy at ¨all. Much of that came over to the USA and can still be seen. USA cookery now ¨is so mixed from all over the world, it's called 'fusion cooking' most of the ¨time. CS> have a name for. BF> Nope, haven't seen it before. BF> If you look at: BF> http://193.183.24.7:81/templates/Page____2127.asp BF> you will see a mushroom called Karl-Johan that we pick at fall and eve BF> export to middle Europe as a delicasy. I looked at it. Looks like a big one? xxcarol --- Telegard v3.09.g2-sp4* Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (6:757/1) SEEN-BY: 633/267 270 @PATH: 757/1 140/1 106/2000 633/267 |
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