BF>> Greek bread direct from the bakery tastes just like heaven. They use o oil
BF>> and garlic in it.

 CS> I make one like that too with my breadmaker machine.  Yes, lazy enough to
 CS> use a machine to do my bread!  Very easy and mess-free.

Experts say that extra virgin olive oil is very good for the body.

BF>> It was almost only veggies with rice and some meat.

 CS> That would be the Asia norm I have become used to.

Same here so we do it alot even when we're home.

 CS> Same thing in Okinawa on the trip we just had (got back last night).

Yeah, I saw that. I do envy you.

 CS> Oddly, at one time in history it was.  Around the time of the first Queen
 CS> Elizabeth.  She imported cooks and was better than the French (French
 CS> cooking wasnt much at that time).  Normal english cookery though, isnt
 CS> very fancy at all.  Much of that came over to the USA and can still be
 CS> seen.  USA cookery now is so mixed from all over the world, it's called
 CS> 'fusion cooking' most of the time.

:-)

BF>> If you look at:
BF>> http://193.183.24.7:81/templates/Page____2127.asp
BF>> you will see a mushroom called Karl-Johan that we pick at fall and eve
BF>> export to middle Europe as a delicasy.

 CS> I looked at it.  Looks like a big one?

Yes. They can be rather big but then they get worms. The medium size are
the best. Think the big ones can wight up to 0.5 kg.

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