* Crossposted from: [MME] Gourmet
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GUACAMOLE #1
 Categories: Dips, Mexican
      Yield: 5 Servings
 
      1    Yellow Onion Quartered
      1    Juice Of 1/2 A Lemon
    1/3 c  Mayonnaise
    1/2 ts Crushed Chili Peppers
    1/2 ts Salt
      2    Ripe Avocados, Halved Pitted
 
  Put the metal blade chopping in your food procesor, then place the
  onion, lemon juice, mayonnaise, chili peppers and salt in the work
  bowl. Run the processor nonstop for 10 seconds.  The onion should be
  minced, and the other ingredients blended together. Use a tablespoon
  to scoop out large chunks of avocado into the work bowl. Clean out
  each avocado shell as thoroughly as possible.  Distribute the chunks
  of avocado around the chopping blade of the food processor.  Pulse
  process two or three times, until the mixture is churned, but lumpy
  (like cottage cheese).
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CALAVO GUACAMOLE DIP
 Categories: Dips, Mexican
      Yield: 1 Servings
 
      1 sm Chili pepper
      1 md Onion
      1 sm Garlic clove
      1 sm Tomato, peeled
      2 md Ripe Calavo avocados
      1 tb Fresh lemon or lime juice
    3/4 ts Salt
      1 ds Seasoned salt
      1 ds Dry mustard
 
  pepper to taste
  
  Chop chili pepper, onion, garlic, peeled tomato and blend.  Cut
  avocado into halves, remove seed and skin, mash with chili mixture.
  Blend in lemon or lime juice, salt, pepper, seasoned salt and dry
  mustard.  Serve with crackers, corn chips, potato chips or tortillas.
  Makes 1 1/2 cups dip.
 
MMMMM
... .....Sincerely yours Gigi........
---
---------------