>>> Part 4 of 4...
  sugar and yeast in a 1-gallon glass or crockery jar wit loose fitting lid,
  stir to mix. Stir daily for 10 days. On the 10th day, ad pineapple and
  2-1/2 c sugar. Stir daily for another 10 days. Add cherries, fruit cocktail
  and remaining sugar and stir daily for 10 more days. Drain fruit, reserve
  juice for the next batch. Makes enough fruit for 4 cakes. To make more
  starter, use 1-1/2 cups starter juice instead of yeast with peach and
  sugar.
 
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---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Fermented Fruit Starter (Friendship Cake)
 Categories: Cakes
      Yield: 1 Servings
 
     20 oz Sliced peaches; chopped
  7 1/2 c  Sugar; divided
      1    Package dry yeast
     20 oz Pineapple; crushed
     10 oz Maraschino cherries
     30 oz Fruit cocktail; cut
 
  Do not drain fruit. Combine peaches and 2-1/2 c sugar and yeast in a 1-gall
  glass or crockery jar with a loose fitting lid, stir to mix. Stir daily for
  days. On the 10th day, add pineapple and 2-1/2 c sugar. Stir daily for
  another 10 days. Add cherries, fruit cocktail and remaining sugar and stir
  daily for 1 more days. Drain fruit, reserve juice for the next batch. Makes
  enough frui for 4 cakes. To make more starter, use 1-1/2 cups starter juice
  instead of yeast with peaches and sugar. FROM: RODNEY GRANTHAM DATE:
  08-03-93
 
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