Hope you enjoy this one.:-)
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Dill Bread
 Categories: Breadmaker
      Yield: 4 Servings
 
      1 pk Yeast; Active Dry
    1/4 c  Warm Water(110-120 degrees)
      1 c  Cottage Cheese; Creamed *
      2 tb Sugar
      1 tb Onion; Minced
      1 tb Butter; Melted
      1    Egg; Large
      1 ts Salt
      2 ts Dillseed
  2 1/4 c  Flour; Unbleached Or Bread
 
  Servings:  4
  
  *  Creamed Cottage Cheese should be heated to lukewarm.
  
  Dissolve yeast in warm water.  Combine all ingredients in a mixing
  bowl, except add the flour a little at a time (it may take up to 2
  1/2 cups of flour).  Beat until well mixed and mixture is stiff but
  not heavy. (Standard bread dough feeling).  Cover and let rise in a
  warm place until doubled.  Punch down and put dough in a bread pan,
  or arrange in a round shape on a greased cookie sheet. Let rise
  again. Bake for 30 to 45 minutes at 350 degrees F.  While warm, bursh
  loaf with soft butter, sprinkle well with salt.
  
  Makes 1 loaf.
 
MMMMM
 
... .....Sincerely yours Gigi........
--- GEcho/386/JAM/V.34+
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