-=> In a Subspace Msg From Roger Nelson to All <=-

 RN> What then usually happens is that the liquid is bumped or jarred,
 RN> which is just enough of a shock to cause the bubbles to rapidly form
 RN> and expel the hot liquid. The rapid formation of bubbles is also why a
 RN> carbonated beverage spews when opened after having been shaken.'

I have also put a can of soda or Pop depending what part of the country
You are from.. into the freezer to chill it quickly. I one day forgot
about it and it was in too long. I opened it up. The explosion literally
knocked me cold for a brief few seconds. Fell to the floor Never did that again!!

Mike

... I was a banker, but lost interest

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