This is one I got at the Big E, a state fair that covers all of New England - 
from Maine down to the Connecticut and Rhode Island shorelines.  It used to 
be agricultural, but now it's mostly commercial.:)  OTOH, the state booths 
and the food inside them is still pretty darned good!
Finnish Pancakes        [Courtesy Mass. Poultry Association]
8 large eggs    
1 tsp salt  [5ml]
32 fl oz. fresh milk [about 1 liter]
1 cup flour [8 oz.] [according to the recipe]
3 to 4 TB sugar
4 oz. butter
Melt butter in pan, 12"x16".  Mix thoroughly wit beater - milk and eggs; then 
add sugar, salt and flour.  Pour mixed batter over melted butter.  Bake in 
450F oven for 20 to 23 minutes.  Cut recipe in half for 9"x13" pan.  Cut 
recipe in thirds for 8"x8" pan.  Serve with maple syrup, jelly, or butter.
--- Maximus 2.02
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