* Crossposted from: [MME] Gourmet
---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
 Title: Final Scream Red Habanero Paste by Baloo
 Categories: Redhabanero, Spice paste, Baloo
 Yield: 5 Deciliter
 
 0.5 kg Red Habanero - fresh
 1.0 dl Redwine Vinegar
 2.0 dl Thyme - fresh
 2.0 tb Cumin
 3.0 tb Salt
 
Remove the stems and the seeds from the habanero. DON'T REMOVE THE VEINS! 
Put all ingredients in a food processor, using the steel blade, and mix 10
minutes until you have a smooth paste.  This sauce is best when used
fresh, but if you want to make enough to keep for some weeks or months you
can boil it and put in sterilised jars.  This makes a fruity but EXTREMELY
HOT chile sauce. Be careful. 
Wash your hands with 80% alcohol after you handled the habaneros! Don't
touch your eyes or your private parts before you have washed your hands
with alcohol! It will burn for hours.
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... Sincerely yours Gigi
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