MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Kletski  Apple Dumplings
 Categories: Ethnic, Breadmaker, Asian, Fruits, Desserts
      Yield: 8 Servings
 
      4    Apples, medium, peeled cored
           - finely chopped
      6 tb Lemon juice fresh
      2 tb Lemon rind grated
    1/2 c  Sugar
      2    Eggs beaten lightly
  1 1/2 c  Fine bread crumbs
 
  Pour lemon juice over the apples  then squeezed them dry. Mix the
  lemon rind into the apples, sugar, egg, & bread crumbs. Chill in
  refrigerator for 30 minutes. remove from refrigerator and make
  walnut-sized balls. In a large pot of lightly, salted, boiling water
  drop the balls. Boil until they rise to the surface. Use a slotted
  spoon to remove them from the boiling water. Allow them to drain and
  cool to room temperature. These dumplings may be eaten dusted with
  powdered sugar, added to a fruit soup, or "as-is" as you desire.
  Origin: Tatiana Belosov, Rostov-On-The Don, Russia, Circa 1995
  
  From: Don Houston                     Date: 01-03-96 Cooking
 
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... Sincerely yours Gigi
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