Hope you enjoy this one.:-)
---------- Recipe via Meal-Master (tm) v8.05
      Title: Baked Green Tomatoes
 Categories: Casserole, Harned 1994, Kentucky, Southern, Vegetable
      Yield: 24 Servings
     15 lg Green tomatoes
           Salt and pepper
      2 c  Brown sugar
      3 c  Coarse butter-cracker crumbs
      2    Sticks butter
  Cut tomatoes in half and arrange in an oiled shallow casserole. Season=
 with
  salt and pepper and spread each with a tablespoon of sugar. Cover with
  crumbs and dot with butter.  Bake at 350 F until tender but still firm -
  the time will depend on the size and greenness of the tomatoes - but will
  probably range from 30 to 40 minutes.
  Note: 1/2" slices may be baked in this same manner.  Bake 25 minutes.
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---------- Recipe via Meal-Master (tm) v8.05
      Title: Fried Green Tomatoes - Southern Living
 Categories: Side dish, Tomato gree, Vegetable
      Yield: 5 Servings
      4 lg Green tomatoes; cut into
           - 1/4-inch-thick slices
    1/4 c  Sugar
    3/4 c  All-purpose flour
      1 ts Salt
    1/8 ts Pepper
      3 tb Bacon drippings
      6 tb Vegetable oil
  Layer green tomato slices in a small, deep dish, sprinkling each layer
  with sugar; let stand 1 hour. Drain, reserving sugar liquid. Combine
  all-purpose flour, salt, and pepper in a shallow dish; dredge tomato
  slices in mixture.
 =20
  Heat 1 tablespoon bacon drippings and 2 tablespoons oil in a large
  cast-iron skillet over medium-high heat until hot; add about one-third of
  tomato slices. Cook 2 to 3 minutes on each side or until golden. Drain on
  paper towels. Repeat procedure twice with remaining tomato slices, bacon
  drippings, and oil. Drain off pan drippings, reserving 1 tablespoon in
  skillet. Stir reserved sugar liquid until sugar dissolves. Add to reserved
  drippings in skillet; bring to a boil over medium heat. Cook, stirring
  constantly, 1 minute or until slightly thickened. Drizzle over fried
  tomatoes; serve immediately.
  Makes 4 to 6 servings.
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... Sincerely yours Gigi
--- GEcho/386/JAM/V.34+
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