* Crossposted from: FN: Low-fat cooking
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Tomato & dill soup
 Categories: Soups, Appetizers, Vegetarian
      Yield: 5 servings
 
      2    Onions, minced
      2    Cloves garlic, chopped
      1 ts Olive oil
      4 c  Chopped plum tomatoes
      1 c  Diced sweet red peppers
    1/4 c  Diced celery
      2 tb Chopped green chilies
      2 c  Stock
      2 ts Fresh dill, chopped
      2 tb Chopped fresh cilantro
    1/2 ts Cayenne
    1/4 ts Cumin
 
  Combine all ingredients except dill, cilantro, cumin, cayenne & salt. Bring
  to a boil & simmer for 25 minutes. Let cool slightly, then puree. Stir in
  remaining ingredients with some salt & pepper.  Serve warmed or chilled.
  
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... Sincerely yours Gigi
--- GEcho/386/JAM/V.34+
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