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echo: intercook
to: ALL
from: GHISLAINE DUMONT
date: 1997-10-01 12:02:00
subject: recipes cr

Hope you enjoy this one.:-)
------ Meal-master
title: caesar style dressing
categories: salads, dressings, psudo,seafood
yield: 1 qt.
3      oz.        anchovy fillets
1/2    oz        dejonmustard
3                   cloves garlic
1        tb        worcestershire sauce
6        oz        red wine vinegar
1        ts        blk pepper ground
2        tb        lemon juice fresh squeezed
2        oz        parmesan cheese  freshly grated
1/2      ts        tabasco sauce
18        oz        olive oil
directions:
combine all ingreds x olive oil
gradually incorp oil in thin stream
adjust seasoning  Serve immed. or refrig.
-----
... Sincerely yours Gigi
--- GEcho/386/JAM/V.34+
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