Hope you enjoy this one.:-)
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cinnamon-Apple Cake 
 Categories: Desserts, Cakes, Hanukkah
      Yield: 12 Servings
 
  1 3/4 c  Sugar, divided
    1/2 c  Stick margarine, softened
      1 t  Vanilla extract
      6 oz Block-style fat-free cream
           Cheese, softened (3/4 cup)
      2 lg Eggs
  1 1/2 c  All-purpose flour
  1 1/2 t  Baking powder
    1/4 t  Salt
      2 t  Ground cinnamon
      3 c  Peeled, chopped Rome apples*
           (about 2 large)
           Cooking spray
 
  * Golden Delicious apples also work well
   
  Preheat oven to 350F.
  
  Beat 1 1/2 c sugar, margarine, vanilla and cream cheese at medium speed of
  a mixer until well-blended (about 4 minutes).  Add eggs, 1 at a time,
  beating well after each addition.  Combine flour, baking powder and salt.
  Add flour mixture to creamed mixture, beating at low speed until blended.
  
  Combine 1/4 c sugar and cinnamon.  Combine 2 tablespoons cinnamon mixture
  and apple in a bowl, and stir apple mixture into batter.  Pour batter into
  a 8-inch springform pan coated with cooking spray, and sprinkle remaining
  cinnamon mixture on top.
  
  Bake at 350F for 1 hour and 15 minutes or until the cake pulls away from
  the sides of the pan (and is golden brown).  Cool the cake completely on a
  wire rack, and cut using a serrated knife.
  
  Note:  You can also make this cake in a 9-inch square cake pan or a 9-inch
  sprinform pan; just reduce the cooking time by 5 minutes.
  
 
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... Sincerely yours Gigi
--- GEcho/386/JAM/V.34+
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