JIM WELLER (1:123/140) wrote to STEVEN HORN at 20:09 on 19 Sep 2004:

 JW> No, it just gets intermingled with all the pork produced in western
 JW> Canada. The chicken and eggs get branded and sold locally though.

Now, there's a shame.  The good people of Hay River have to put up with the
smell and don't even get local pork back. 

 JW> Local, mostly Native, hunters. Black market. Again you will get
 JW> very vague answers if you ask.

Are there no Agriculture Canada inspectors around?

Take care,

Steven Horn (steven.horn{at}gmail.com)
Moderator, ALASKA_CHAT 
--- timEd/386 1.10.y2k+