-=> Quoting Michael LaBreck to Ghislaine Dumont <=-
   
  Hi Michael. :)
   
 
 ML> So, how has my little Gigi been doing lately?
 GD> Your little Gigi is enjoying life. :)
 ML> That's good to hear.
          
 GD> Yep. :) I meta few new people and we've decided to bbq last saturday.
 GD> Had a very nice day. They are so nice and sweet. :)
 GD> Take avantage of the nice weather before the cool weather starts. :)
 ML> Yeah, it's still nice enough to do some bbq'ing.
     Not out hear .:( its cool and the rain .:(
 GD> Oh boy! :) Lots of food freezing and I got a new dog, its an English
 GD> Sheep Dog and she is huge. :)
 
 ML> A new dog, huh? I bet you're happy.
 
  But tomorrow I am going to see another friend, she as 
  5 puppy female 3 Rothweller and 2 Labrador just have the choice. :)
 
 GD> And she takes long walks before the cool weather, it's so nice at this
 GD> time of the year. :)
 ML> Yes, the cool weather is nice this time of year. :)
    I dont like cool weather.:( so i will do like the bear stay in all
    winter.:)
 GD> At night, I start to light the fire place. :) Hope it's the right
 GD> word... To get the humidity out.
 ML> That sounds good, and yes it is the right word.
     Thank you.:)
 GD> Fall is always very nice. :) Especially with the change of leaf
 GD> color. :) 
 ML> Yes, I like the fall myself -- all the pretty colors of the leaves.
     I have a painting of fall that is not finish,now with all the pretty
     colors will be able.:
 
 GD> Oh, dear I dont have the will-power to stop! :( I wish I had. :)
 GD> I've smoked for so long now that I think I will go nuts if I do. :)
 GD> To old to stop. :)
 ML> I hear ya.
 GD> It's true.:) 
 GD> Bye Michael and take good care of yourself.
 ML> Bye, Gigi -- and thanks.
     Bye,Michael 
 GD> P.S. By the way, how is my english getting???
 ML> It's getting better, but I do have to correct it at times.
     Thank you.:) i good for me when you correct .
        
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AUNT SYBIL'S BLK WALNUT XMAS CAKE
 Categories: Cakes
      Yield: 1 Servings
 
MMMMM--------------------------------------------------------
    1/2 c  Butter
      4    Eggs; separated
      2 c  Flour; sifted
    3/4 ts Salt
      1 c  Sugar
      1 ts Vanilla
      2 ts Baking powder
    1/2 c  Milk
      1 c  Black walnuts; fine chopped
 
  Cream butter and sugar until light and fluffy.  Beat in egg yolks all
  at once.  Add vanilla.  Sift dry ingredients together. Set aside 1
  cup of the dry ingredients. Add the remaining flour mixture and the
  milk in small portions, alternately, mixing well with each addition,
  starting and ending with an addition of the dry ingredients. Mix
  together, the reserved flour and the nuts, and stir into the batter,
  mixing just until blended. Beat the egg whites until stiff, but not
  dry. Fold them into the batter. Bake in a 9 X 5 X 3" greased and
  floured loaf pan, or 3 quart mold at 350 degrees about 50 to 60
  minutes, or until done.
   Frost with your favorite icing.
                               
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HONEY BEER CAKE
 Categories: Cakes, Beer
      Yield: 10 Servings
 
    1/2 c  Butter
      2 c  Sugar
      4    Eggs
    1/2 c  Orange juice
    1/2 c  Apple butter
    3/4 c  Honey
      4 c  Flour, sifted
      2 ts Baking powder
    1/2 c  Black walnuts; chopped
    1/4 ts Salt
      1 ts Baking soda
      1 ts Nutmeg
      1 ts Cloves
      1 ts Cinnamon
      1 ts Allspice
      1 c  Beer
      1 c  Raisins, seedless
 
  Preheat oven to 325. Cream butter and sugar til fluffy. Add eggs, one
  at a time, beating well after each addition. Add orange juice, apple
  butter and honey. Mix well. Add sifted dry ingredients alternately
  with beer, beginning and ending with dry ingredients. Add raisin and
  nuts which have been coated with flour. Pour batter in greased and
  floured tube pan. Bake at 325 for one hour and 20 min. Sprinkle top
  and sides with confectioners sugar.
 
MMMMM
... Sincerely yours Gigi
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