Hope you enjoy this one.:-)
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SPICED BROWN SUGAR MERINGUE CAKE
 Categories: Cakes
      Yield: 1 Servings
 
      3 c  All-purpose flour
      1 ts Baking soda
      1 ts Salt
  1 1/2 ts Ground cinnamon
    1/2 ts Ground nutmeg
    1/2 ts Ground allspice
    1/2 ts Ground cloves
    1/4 ts Ground mace
    3/4 c  Margarine
  1 1/4 c  Sugar
      1 c  Packed brown sugar
      4 lg Eggs
  1 2/3 c  Buttermilk -- * see note
           Meringue frosting: ---
      2    Egg whites -- ** see note
      1 c  Packed brown sugar
    1/4 ts Salt
    1/2 c  Black walnuts -- chopped
 
  * Use sour milk if buttermilk is not available. To make sour milk,
  stir 1 tablespoon lemon juice or vinegar into each cup of milk and
  let stand a few minutes at room temperature. ** Save 2 egg whites for
  the frosting.
  
  1. Grease and flour bottom of 13 x 9 x 2-inch pan. Preheat oven to 350
  degrees. 2. Combine flour with soda, salt, cinnamon, nutmeg, allspice,
  cloves and mace. Set aside. 3. Cream margarine in large mixing bowl.
  Gradually add sugars; cream at high speed until light and fluffy. Add
  2 eggs and 2 egg yolks, one at a time; beat well after each. Turn
  mixer to low speed and add dry ingredients, alternating with the
  buttermilk. Begin and end with dry ingredients. Blend well after each
  addition. 4. Pour into prepared pan and bake for 50-55 minutes or
  until cake springs back when lightly touched in center. Prepare
  frosting and spread over cake. Bake at 350 degrees for 20 minutes, or
  until a delicate brown.
  
  MERINGUE FROSTING: Beat the 2 reserved egg whites and 1/4 teaspoon
  salt at high speed until soft peaks form. Gradually add 1 cup packed
  brown sugar, beating well after each addition. Fold in 1/2 cup
  coarsely chopped walnuts.
  
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Black Walnut Cottage Pudding
 Categories: Desserts, Puddings, Nuts
      Yield: 1 Batch
 
    1/4 c  Margarine
    1/2 c  Sugar
      1    Egg, well beaten
    1/4 ts Salt
      1 c  Milk
      2 c  All-purpose flour
      3 ts Baking powder
    1/2 c  Chopped black walnuts
    1/2 ts Vanilla flavoring
 
  Cream butter with sugar.  Add egg.  Beat thoroughly.  Sift flour,
  measure and sift with baking powder and salt.  Add alternately with
  milk to first mixture.  Add walnuts and flavoring.  Mix thoroughly
  and pour into shallow, well-oiled baking pan.  Bake in moderate oven
  (375F.) 30 minutes. Serve with vanilla or hard sauce.
  
 
MMMMM
 
... Sincerely yours Gigi
--- GEcho/386/JAM/V.34+
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