BF>> I know that many pensioners do their shopping those days when they
BF>> can an almost free meal.

 CS> Wouldnt suprize me at all!  I'd go the days they had that as well because
 CS> I kinda like a chance to free-try something new.

And stand in line with all those pensioners.....

 CS> The way I shopped in Virginia Beach, was to also try out the 'nibbles' and
 CS> we'd normally get one of the many offerings that we liked the best.  The
 CS> Cheese Deli at the Harris Teeter store normally won the 'item of the day'
 CS> for us.

 CS> It can be confusing though at times as the regioanl names for things vary.
 CS> I love the true 'American Cheese' which is an offshoot of chedder but in
 CS> large sections of the USA, that name just means a pre-processed amalgam
 CS> of different cheeses.  In my area, it's a real cheese, white unless coloring
 CS> is added.  Excellent for cooking and just eating as it is.  If I had to
 CS> describe it to those not able to get it, it's a mild cheddar with a
 CS> gouda-like flavor at the background.

If you like crackers with cheese you should try the Danish bluemold cheese.
Yeah, it's really bluemold and it's superb and some of them are matured in
an old abandoned lime-mine where the temperature is constant all year around
and I think it's 12 C.

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