CS>> One of my favs, you cant get.  It's a sort of accident.  American version
 CS>> of Brie.  Very aromatic and amoniac which most in Europe would think was
 CS>> brie gone bad.

 CS> The Brie above, is actually usually from France, just aged past what you
 CS> would probably find palitable.  I happen to love it that way, with it's
 CS> ammoniac scent but am aware most Europeans are horrified at the idea.

You bet. Ammoniac smelling cheese...... No tanks.

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