Hope you enjoy this one.:-)
 
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Black Walnut Cake
 Categories: Cakes
      Yield: 1 Servings
 
    1/2 c  Butter; or margarine
    3/4 c  Granulated sugar
    1/4 c  Brown sugar
      2    Eggs
    1/2 c  Orange juice
    1/4 c  Molasses
      1 ts Orange peel; grated
    1/2 ts Vanilla
      2 c  Flour; sifted
      3 ts Baking powder
    1/2 ts Nutmeg
    1/4 ts Salt
    1/4 ts Cinnamon
      1    Cloves; a dash
      1 c  Black walnuts
    1/2 c  Raisins; optional
      3 tb Butter; or margarine
  1 1/4 c  Conf.sugar; sifted
      2 tb Orange juice
      1 ts Vanilla
  1 1/4 c  Conf sugar; sifted
           Orange juice; as needed
 
  Cream together, butter, sugar and brown sugar till fluffy. Add eggs one at
  a time, beating well after each addition.
    Combine orange juice, molasses, orange peel and vanilla.
    Sift together flour, baking powder, nutmeg, salt, cinnamon and cloves.
  Add to creamed mixture, alternately with orange juice mixture, mixing after
  each addition. Stir in black walnuts and raisins.
    Pour into lightly greased and floured 9 X 9 X 2 inch baking pan. Bake in
  moderate oven (350) for 40 to 45 minutes, till done. Cool.
    Frosting: Cream together 3 Tbsp. butter, gradually add 1 1/4 c. sifted
  confectioners' sugar, blending well. Beat in 2 Tbsp. orange juice and 1
  tsp. vanilla. Gradually blend in an additional 1 1/4 c. sifted
  confectioners sugar.  Add just enough orange juice to make the frosting of
  spreading consistency.
 
-----
 
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Black Walnut Cake with Creamy Icing
 Categories: Cakes
      Yield: 8 Servings
 
----------------------------------DGSV43A----------------------------------
    2/3 c  Shortening
      2    Eggs
  2 1/2 c  Flour
      2 ts Soda
      1 ts Black walnut flavoring
      2 tb Water
  2 1/3 c  Confectioners sugar
      1    Egg
      1 ts Vanilla
      2 c  Sugar
      2 c  Buttermilk
    1/2 ts Salt
      1 ts Vanilla
      1 c  Black walnuts; chopped
      4 tb Sugar
    1/4 ts Salt
    1/3 c  Shortening
 
    Cream 2/3 c shortening and 2 c sugar. Add 2 eggs; one at a time.; beating
  well after each one. Add half the buttermilk;. flour and soda. Beat well.
  Add the other half plus the salt; vanilla and black walnut flavoring. Beat.
  Stir in chopped nuts. 
     Pour into greased; 9x13 inch pan and bake at 250 degrees for 35 to 40
  minutes or until done. When cool ice with Creamy Icing
        Creamy Icing: Boil water and 4 T sugar together in a pan for 2 to 3
  minutes. Let cool. Mix confectioners sugar; salt and egg. Pour sugar-water
  syrup in and beat smooth. Add shortening and vanilla LAST (this is
  important). Beat until creamy. More confectioners sugar may be needed. Ice
  cake.
 
-----
... Sincerely yours Gigi
--- GEcho/386/JAM/V.34+
---------------