14 July 2005
Smart card technology to monitor smart food choices in schools

A team led by the Institute of Food Research has completed a 2-year
study of food choices made at a North London school, to be published
on Thursday. Scientists tested the viability of using "smart card"
technology to monitor pupils' mealtime choices.

Project leader Dr Nigel Lambert said: "School dinners are currently a
highly political and emotive social issue. The government has pledged
to tackle menus, but measuring children's eating habits at school is
fraught with difficulties. Accurate information is necessary to
support the government's public health policies. Smart card technology
could provide a practical and accurate solution."

One in five English secondary schools makes use of basic smart card
systems for meal payment. This takes cash out of schools and reduces
queuing times. The cafeteria at Haberdashers' Aske's Boys' School
routinely serves around 1000 diners aged 7-16 and their system was
upgraded for the study. For over a year, a full electronic audit was
made of every transaction that took place and each food chosen was
converted to its nutrient composition.

"No questionnaires were required, nor an army of researchers, but 
the system succeeded in objectively recording food choice with 99%
accuracy. It can also be continued long term, unlike the more usual
three to seven day 'snapshot' studies", said Dr Lambert

The aim of the project was to test whether smart card technology could
be used in this way, but it also produced a wealth of data on foods
selected.

Senior nutritionist on the study Professor Ian Johnson said: "Not 
all the data has been analysed, but we can already see that despite 
a vigorous healthy eating policy operated by the caterers and the
school, and healthy foods being readily available, the children
generally preferred products high in sugar and fat. This reflects 
the preferences of most UK children.

"The research using smart card technology has demonstrated the ability
of the system to identify individuals who persistently choose highly
inappropriate meals. What a school does with that important health
information presents society with an ethical issue."

Smart card systems could be used to help schools with healthy eating
programmes through personalised feedback on food choices, or reward
schemes for children who choose healthy options.

The technology could be applied to other cafeteria settings such as in
the armed forces, universities or prisons where monitoring food choice
would be beneficial.

                            

Source: Institute of Food Research
http://www.ifr.ac.uk/Media/NewsReleases/smartcard.html

Cheers, Steve...

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