* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Acadian Shrimp and File Gumbo
 Categories: Cajun, Main dish, Seafood
      Yield: 2 Servings
 
MMMMM-------------------------FILE GUMBO------------------------------
      4 c  Mixed vegetables
           -green pepper, onion
           -celery
      1 tb Garlic - minced
    1/4 ts Cayenne pepper
    1/4 ts Black pepper
    1/4 ts White pepper
    1/2 oz Thyme
      2 tb Tomato sauce
  1 1/2 oz File powder
      1 oz Oregano
      1 oz Paprika
    1/2 c  Seafood stock
MMMMM-----------------------ACADIAN SHRIMP----------------------------
      1 lb Shrimp
      2 ts Paprika
      2 ts Seasoned pepper
  1 1/2 c  File gumbo (see recipe)
           Green onions - to garnish
 
  FILE GUMBO: Saute vegetables in a little oil until soft and add
  garlic and file powder. Stir in the pepper and spices. Cook mixture
  for 5 minutes and stir in tomato sauce.  Cook for 10 minutes and add
  seafood stock. simmer until thickened and serve alone or use in
  Acadian shrimp dish.
  
  ACADIAN SHRIMP: Heat a heavy frying pan until very hot. Add the
  shrimp, paprika and seasoned pepper and saute quickly until shrimp
  just turns pink. Add the file gumbo to the pan and cook 1 minute or
  until heated through. Serve in a bowl garnished with green onion
  along with plenty of cornbread.
  
  Serves 1 to 2.
  
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Giselles Acadian Plogues (Ployes)
 Categories: Breakfast/b, Cakes, Recipes fro, Breakfast
      Yield: 1 Servings
 
      1 c  White buckwheat flour
      1 c  Regular flour
      4 ts Baking powder
      1 ts Salt
  1 1/2 c  Cold water
    1/2 c  Boiling water
 
  Mix dry ingredients. Add cold water and let stand for 10 minutes. Add
  boiling water and drop to make thin 6" pancakes on hot griddle,
  400=B0. Bake on one side only, until bubbled and firm. Serve on warm
  platter, cover with napkins.
  
MMMMM
 
... Sincerely yours Gigi
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