* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Basic Honey Taffy
 Categories: Candies
      Yield: 6 Servings
 
      1 c  Honey
 
  Cook honey to hard crack stage (285F) stirring constantly. Pour onto
  buttered marble slab. As soon as outside edges cool enough to
  touch,fold to center and make long roll. Start stretching or pulling
  while hot. Pull until honey becomes light and porous and small
  strings develop. Cut into short pieces. Place in paper lined metal
  cans for two days to soften.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Black Walnut Taffy
 Categories: Candies, 1941
      Yield: 6 Servings
 
      2 c  Sugar
      1 tb Butter
    1/2 c  Sweetened condensed milk
    1/2 c  Nuts
      1 c  Molasses
      1 ts Vanilla
    1/4 ts Salt
    1/2 c  Water
 
  Boil molasses, sugar, salt, milk, water, and butter to hard ball
  stage (265 ~ 270 F).  Add flavoring.  Spread nuts over the bottom of
  a well-buttered pan.  Pour taffy over nuts. Cool. Pull until stiff
  and creamy. Cut in 1-inch pieces.
 
MMMMM
 
... Sincerely yours Gigi
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