* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Brown Sugar Taffy
 Categories: Candies
      Yield: 1 Servings
 
      2 c  Brown sugar
    1/2 c  Vinegar
           Nuts
 
  Boil as for other taffy until it spins a thread. Add nuts and pour on
  plate. Pull when ready. Common walnuts are especially good in this
  recipes. Never a failure. Note: Taffy should be cooked to hard ball
  stage. Pulling can begin when it cools enough to handle. Butter hands!
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: French Taffy
 Categories: Candies
      Yield: 6 Servings
 
      5 c  Sugar
    2/3 c  Hot water
      1 c  Sweet cream
           Any flavoring desired
 
  Combine sugar and hot water.  Stir until sugar is dissolved. Boil. Add
  cream slowly.  Stir constantly; do not allow sirup to stop boiling.
  Boil to hard ball stage (265 - 270 F). Add flavoring. Pour into
  well-buttered pan. When cool, pull until it will hold its shape. Form
  into long bars about 1 1/2 inches wide. Cut with a sharp, hot knife
  in 1-inch lengths.
 
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... Sincerely yours Gigi
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