* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bernies Fudge
 Categories: Candies, Desserts
      Yield: 12 Servings
 
      1 cn Evaporated milk
    1/2 c  Butter; or margarine
  3 2/3 c  Sugar
  1 1/8 c  Brown sugar
     13 oz Hershey milk chocolate
           -(candy bars)
      2 oz Bakers unsweetened chocolate
      1 tb Vanilla extract
     32 lg Marshmallows
    1/2 c  Chopped nuts; (optional)
           -or more nuts
 
  COMBINE BUTTER, SUGAR AND MILK IN A LARGE PAN AND STIR UNTIL
  DISSOLVED. STIR A FEW TIMES UNTIL IT COMES TO A BOIL. COVER AND LET
  BOIL FOR FIVE MINUTES WITHOUT STIRRING. REMOVE FROM HEAT. ADD
  MARSHMALLOWS AND STIR UNTIL DISSOLVED. ADD CHOCOLATES, ONE AT A TIME
  UNTIL MELTED. ADD VANILLA EXTRACT AND NUTS. POUR INTO A LIGHTLY
  GREASED TEN BY FIFTEEN INCH PAN. REFRIGERATE AND CUT INTO SMALL
  SQUARES.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Black and White Fudge
 Categories: Candies, 1941
      Yield: 6 Servings
 
      3 c  Sugar
      4 tb Cocoa
  1 1/2 tb Corn syrup
      1 tb Vanilla
      2 tb Butter
  1 1/2 c  Cream
 
  Black part:  Combine sugar, syrup, cocoa, and cream. Boil to soft ball
  stage (234 - 238  F).  Cool to room temperature. Add butter and
  flavoring. Beat until creamy. Pour into well-buttered pan. White
  part: 3 cups sugar 1 1/2 Tbsp white corn sirup 1 1/2 cups cream 1
  Tbsp vanilla 2 Tbsp butter or butter substitute Combine and cook as
  for black part. When cool, beat until creamy, then pour over black
  part. Nuts may be added if desired. The two portions will not run
  together but will cut out together. Cut in small squares.
 
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... Sincerely yours Gigi
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