* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Black Walnut Fudge
 Categories: Candies, Holidays
      Yield: 72 Servings
 
      3 c  Sugar
    1/4 ts Cream of tartar
    1/4 ts Salt
      1 c  Milk
      2 tb Butter
      1 ts Black walnut extract
    1/2 c  Walnuts, chopped
 
  Cook sugar, cream of tartar, salt, and milk to soft ball stage,
  stirring frequently.  Wipe down sides of pan to remove crystals.
  Remove from heat; add butter. Cool without stirring, until lukewarm.
  Add extract and nuts; beat until creamy.  Pour into a greased square
  pan; cut in squares. Makes 1 1/2 pounds.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Blue Ribbon Fudge
 Categories: Candies, Chocolate
      Yield: 24 Servings
 
      2 c  Sugar
      6 oz Evaporated milk
      1 ds Salt
      1 ts Corn syrup
      4 oz Unsweetened chocolate
      2 tb Butter
      1 ts Vanilla
           Walnuts
 
  Butter sides of heavy 2 quart suacepan. In it combine sugar, milk,
  chocolate,salt and corn syrup. Cook and stir over medium heat until
  chocolate melts and sugar dissolves. Cook to soft ball stage (234 F)
  Remove from heat, add butter without stirring. Cool to
  lukewarm(110F), add vanilla and beat vigorously until fudge stiffens
  and loses it gloss. Quickly stir in walnuts,push from pan(don't
  scrape sides) into buttered shallow pan. Score while warm, cut when
  firm.
 
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... Sincerely yours Gigi
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