* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Easy Donuts
 Categories: Cakes
      Yield: 1 Servings
 
  1 1/2 c  Flour
    1/4 ts Salt
      2 ts Baking powder
    2/3 c  Milk
      2 tb Powdered sugar
 
  sift dry ingredients to - gether and add egg and milk, batter will be
  thick. If too thin add a little more flour. Drop by spoonfuls into
  deep fat and cook till browned. The powdered sugar is sprinkled on
  the donuts after they are cooked.
 
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tropfkrapfen (Drop Donuts)
 Categories: German, Cakes, Desserts
      Yield: 10 Servings
 
    1/4 c  Butter; Softened
      1 c  Sugar
      2 ea Egg Yolks; Large, Beaten
      1 ea Egg; Large, Whole, Beaten
      4 c  Flour; Unbleached
      2 ts Baking Powder
    1/4 ts Nutmeg
    1/2 ts Baking Soda
    3/4 c  Butter OR Sour Milk
      1 x  Confectioners' Sugar
 
  Cream the butter and sugar.  Stir in egg yolks and whole egg; blend.
  In a separate bowl, sift all dry ingredients except the
  confectioners' sugar; add to creamed mixture, alternating with
  buttermilk. Stir to mix all ingredients.  Cook by dropping spoonsfuls
  of dough into 375 degree F deep fat.  Fry a few at a time, to keep
  fat temperature constant. Turn to brown on all sides.  Drain on paper
  towels; sprinkle with confectioners' sugar.
 
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... Sincerely yours Gigi
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