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echo: intercook
to: ALL
from: GHISLAINE DUMONT
date: 1997-09-27 23:55:00
subject: recipes cr

 * Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Browniesfobel
 Categories: Brownies
      Yield: 20 Servings
 
 
      1/4 lb butter
        3 oz unsweetened chocolate --
  :          finely chopped
        2    egg
      1/2 ts salt
        1 c  sugar
      3/4 ts vanilla extract
      1/2 c  flour
  
  1.  Heat oven to 350.  2.  Lightly grease 8" bowl and bake butter
  until it melts.  Add the chocolate and stir until melted.  3.  Beat
  eggs with the salt.  Gradually beat in the sugar, then beat at high
  speed until is thick and pale, about 3 minutes.  At medium speed,
  beat in the vanilla and then gradually add the chocolate mixture,
  beating until blended. On low, beat in the flour.  4.  Pour into pan.
  Bake mid-oven for about 28 minutes, until barely set.  Let cool on a
  rack, then cover and refrigerate overnight. To serve, cut cold
  brownies into 20 small pieces or larger if desired.
  
 
MMMMM
 
... Sincerely yours Gigi
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