* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beef Jerky 10
 Categories: Meats
      Yield: 6 Servings
 
      2    To 3 Pounds Round, Chuck
           -Steak Or Chuck Roast
      1 ts Onion Salt
    1/2 ts Salt
    1/2 ts Garlic Salt
    1/2 ts Lemon Pepper
    1/2 ts Sausage Seasoning
    1/2 ts Thyme
    1/2 ts Oregano
    1/2 ts Marjoram
    1/2 ts Basil
 
  Combine the spices in a dish.  Cut the meat into strips less than 1/4
  of an inch thick.  Remove ALL fat. Sprinkle one side with the
  combined seasonings and beat with a meat hammer.  Turn and repeat the
  seasoning and beating. Place the strips on a cookie sheet or other
  flat pan. Place in a 120 degree F. oven for 4 hours. Turn and put
  back for another 4 hours. Keep the oven door propped open for the
  entire time to allow the moisture to escape. With a gas oven, the
  pilot light may be enough to provide the heat. Store in a plastic bag.
  
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beef Jerky 2
 Categories: Beef
      Yield: 8 Servings
 
 
        2 lb Round steak -- chuck steak
  :          or
  
        1    teaspoon      Onion salt
      1/2    teaspoon      Salt
      1/2    teaspoon      Garlic salt
      1/2    teaspoon      Lemon pepper 1/2 teaspoon Sausage seasoning
      1/2    teaspoon      Thyme
      1/2    teaspoon      Oregano
      1/2    teaspoon      Marjoram
      1/2    teaspoon      Basil
  
  Fat grams    per serving:              Approx. Cook Time: 8 hrs
  Combine the spices in a dish. Cut the meat into strips less than 1/4
  of an inch thick. Remove ALL fat.  Sprinkle one side with the
  combined seasonings and beat with a meat hammer. Turn and repeat the
  seasoning and beating. Place the strips on a cookie sheet or other
  flat pan. Place in a 120 F oven for 4 hrs. Turn and put back for
  another 4 hrs. Keep the oven door propped open for the entire time to
  allow the moisture to escape. With a gas oven, the pilot light may be
  enough to provide the heat. Store in a plastic bag. Also may be
  stored in a pillowcase. Do not store in a paper bag.
  
 
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... Sincerely yours Gigi
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