MM: Chicken Curry Croquettes 
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Chicken Curry Croquettes 
 Categories: Chicken 
      Yield: 16 Servings 
  
    1/4 c  Butter 
      1 ts Celery seed 
    1/2 c  Flour 
      1 ts Onion -- grated 
      1 c  Milk 
      1 ts Gravy extract 
      2 c  Chicken, cooked -- chopped 
    1/4 ts Curry powder 
    1/4 c  Celery -- chopped 
    1/8 ts Pepper 
      2 tb Parsley -- chopped 
    1/8 ts Hot pepper sauce 
      2 tb Lemon juice 
      2 ea Eggs -- unbeaten 
      1 ts Salt 
           CRISPY BATTER----- 
      2 ea Egg yolks 
      2 tb Butter -- melted 
    2/3 c  Milk 
      2 tb Lemon juice 
    1/2 ts Salt 
    1/4 ts Curry powder 
      1 c  Flour -- all-purpose 
      2 ea Egg whites 
           CHICKEN SAUCE----- 
 10 1/2 oz Cream of chicken soup 
           Drained 
    1/2 c  Milk 
      1 ts Onion -- grated 
    1/4 c  Mushroom stems and pieces 
    1/8 ts Curry powder 
  
  Melt butter in saucepan over low heat.  Stir in flour. 
  Gradually add milk. Cook, stirring constantly, until 
  thick.  Add chicken, celery, parsley, lemon juice, 
  salt, celery seed, onion, gravy extract, curry powder, 
  pepper and hot pepper sauce.  Stir in eggs.  Heat 
  thoroughly, stirring constantly. Spread in 8 or 9-inch 
  piepan, lined with foil. Freeze 1 1/2 to 2 hours until 
  partially frozen.  Cut into 16 wedges. Dip into 
  Batter. Drain off excess Batter.  Fry in deep hot fat 
  (365 degree) fro 4 to 5 minutes, turning once, until 
  golden brown.  Drain on absorbent paper. Serve with 
  hot chicken Sauce. 
   
  CRISPY BATTER:  Beat egg yolks with milk and salt in 
  large mixing bowl until well blended.  Stir in flour. 
  Blend in butter, lemon juice and curry powder.  Beat 
  egg whites until soft peaks form.  Fold into batter. 
   
  CHICKEN SAUCE:  Combine soup, milk, mushroom pieces, 
  onion and curry powder.  Heat thoroughly. 
   
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MM: Old-Fashioned Chicken Croquettes 
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Old-Fashioned Chicken Croquettes 
 Categories: Chicken 
      Yield: 6 Servings 
  
      3 tb Margarine 
    1/4 c  All-purpose flour 
    1/2 c  Chicken broth 
    1/2 c  Evaporated skim milk 
    1/2 ts Salt 
    1/4 ts Black pepper 
      1 ts Lemon juice 
      1 ts Chopped onions 
      2 c  Cooked chicken -- minced 
      3 tb Pimientos -- chopped 
      1 ds Ground nutmeg 
      1    Egg yolk -- beaten 
      1 c  Button mushrooms -- whole 
      1 c  Bread crumbs -- *see note 
      1    Egg 
           Canola oil 
  
  * Use cracker crumbs instead of the bread crumbs if 
  preferred. Make sure the bread or cracker crumbs are 
  finely crushed. 
   
  1. Melt margarine in a skillet. Stir in flour and 
  cook, stirring constantly, until light brown. 
  Gradually stir in the chicken broth and milk. Stir 
  constantly over low heat until mixture is thick. Blend 
  in all the remaining ingredients except crumbs, whole 
  egg and the oil. Allow the mixture to cool. 2. Place 
  crumbs in a plate and the whole beaten egg in a small 
  bowl. Shape the mixture into croquettes. Dip first in 
  the crumbs, then into the beaten egg and again in the 
  crumbs. Have the oil about 3-4 inches deep and heat 
  until very hot. Fry the croquettes until browned. 
  Drain well on paper towels. 3. Serve the croquettes 
  with a white sauce and if desired also cooked 
  vegetables such as green peas. 
   
  
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... Sincerely yours Gigi
--- GEcho/386/JAM/V.34+
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