MM: Double-Chocolate Oatmeal Cookies 
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Double-Chocolate Oatmeal Cookies 
 Categories: Diabetic, Desserts, Cooky/bars 
      Yield: 36 Servings 
  
      1 c  Sugar 
      1 c  (2 sticks) margarine 
      1    Large egg 
    1/4 c  Water 
      1 ts Vanilla 
  1 1/4 c  All-purpose flour 
    1/2 c  Whole-wheat flour 
    1/4 c  Cocoa 
      2 c  Rolled oats 
    1/2 ts Baking soda 
    1/2 c  Semisweet chocolate chips 
  
  Cream sugar and margarine together at medium speed 
  until light and fluffy. Add egg, water, and vanilla, 
  and mix at medium speed for 30 seconds, scraping down 
  the bowl before and after adding egg, water and 
  vanilla. Stir flours, cocoa, oatmeal, baking soda and 
  baking powder together to blend ; add to egg mixture. 
  Mix to medium speed to blend and then add chocolate 
  chips. Drop dough by 1 1/2 tablespoonfuls onto cookie 
  sheets that have been sprayed with pan spray or lined 
  with aluminum foil. Bake at 350 for 12 to 14 minutes, 
  or until cookies are not quite firm; do not over bake, 
  or cookies will be too hard. Remove them to a wire 
  rack and cool to room temperature. Yield: 36 servings 
  (36 cookies) Food exchanges per serving: 1 bread and 1 
  fat Calories: 120, CHO: 15g, PRO: 2g, FAT 6g, Na: 77 
  mg, Cholesterol 8mg 
   
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MM: Gf Chocolate Chip Cookies 
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Gf Chocolate Chip Cookies 
 Categories: Diabetic, Desserts, Allergy, Cooky/bars 
      Yield: 24 Servings 
  
    3/4 c  Soya flour 
    1/4 c  Potato starch flour 
    1/2 ts Salt 
  6 1/2 tb Margarine 
      6 tb White sugar 
      6 tb Brown sugar 
    1/2 ts Vanilla 
      1    Egg 
    1/2 c  Chocolate chips semisweet 
    1/2 c  Chopped nuts 
  
  This is a special recipe made without gluten. 
   
  Sift dry ingredients.  Beat sugars and margarine.  Add 
  egg and beat again. Add vanilla and stir.  Add dry 
  ingredients.  Add chips and nuts. Drop by spoonful 
  onto greased cookie sheet.  Bake at 375 F for 10 to 12 
  minutes. 
   
  1 cookie - 1 fruit/vegetable choice, 1 fat 
   
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... Sincerely yours Gigi
--- GEcho/386/JAM/V.34+
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