Hope you enjoy this one.:-)
MM: Chocolate Chocolate Chip Cookies 
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Chocolate Chocolate Chip Cookies 
 Categories: Diabetic, Desserts, Cooky/bars 
      Yield: 36 Servings 
  
    3/4 c  Vegetable oil 
    2/3 c  Sugar 
      1 lg Egg 
      1 ts Baking powder 
    1/2 ts Baking soda 
  1 1/2 c  All-purpose flour 
    1/3 c  Unsweetened cocoa 
      2 tb Water if dough is dry 
    1/4 c  Chopped walnuts 
    1/2 c  Semisweet chocolate chips 
  
  Beat together the oil, sugar, and egg.  Add the rest 
  of the ingredients and stir to blend well.  Let stand 
  for 10 minutes.  Drop by spoonfuls, about 1 inch 
  apart, onto a lightly oiled baking sheet. Bake for 
  about 8 minutes at about 375 F. 
   
  My note:  Temperature and water are not in the printed 
  version of this recipe but come from the previous 
  recipe Peanut Butter Chocolate Chip Cookies.  They did 
  not need to bake as long as 12-15 min. 
   
  One cookie - 106 calories, 1 starch/bread, 1 fat 
  exchange 2 g protein, 18 g carbohydrate, 6 g fat, 124 
  mg sodium 
   
  
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MM: Diabetic Chocolate Chip Cookies 
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Diabetic Chocolate Chip Cookies 
 Categories: Chocolate, Cookies 
      Yield: 24 Servings 
  
      1 c  Margarine at room temp. 
    1/4 c  Sugar 
    3/4 c  Brown sugar twin sugar subst 
      3    Large egg white, room temp 
      1 tb Vanilla 
      2 c  Flour 
      1 ts Baking soda 
    1/4 ts Salt 
    1/4 c  Water, room temp 
    1/2 c  Mini semisweet cho. chips 
  
   Cream together margarine, sugar and sugar substitute 
  at medium speed until light and fluffy. add egg white 
  and vanilla to creamed mixture and beat at medium 
  speed for 1 minute. Stir together flour,, soda and 
  salt to blend well. Add 1/4 cup water to creamed 
  mixture along with the flour mixture and mix at medium 
  speed for 1 minute or until smooth.Add chocolate chips 
  to dough and mix lightly. drop by tablespoonsful onto 
  cookie sheets that have been lined with alumium foil 
  or sparyed with PAM spray. Press down lightly with 
  fingers dipped in cold water to form a circle about 2" 
  across. Bake at 375 F for about 12 minutes or until 
  browned.(the cookies won't be crisp unless they are 
  browned) Remove cookies for hot cookie sheets to wire 
  racks to cool to room temperate. Allow 2 cookies per 
  serving. Variation: Chocolate Chip Bars: Instead of 
  dropping dough onto cookie sheets, spread dough evenly 
  in a jelly rool pan that has been sprayed or greased 
  with margarine. Bake at 375 F for 20-25 minutes, or 
  until lightly browned and the bars pull away from the 
  sides of the pan.Cool to room temperature and cut to 
  yield 36 bars. serve 2 bars per serving. From 
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... Sincerely yours Gigi
--- GEcho/386/JAM/V.34+
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