12 Jun 07 17:37, Bj”rn Forsstr”m wrote to DAVID WILLIAMS:

 BF> ->> Now you can explain why the liquor didn't get as cold as the beer
 BF> when I ->> had in in the freezer.

 DW>> Maybe the beer was in metal cans, and the liquor was in glass
 DW>> bottles. The canned stuff would cool considerably faster.

 BF> That might be a part of the explanations but the beer was in 33 cl
 BF> cans and the liquor was in an 8 cl jar. Another probaly is that
 BF> liquor has a lower freezing-point than beer. It diifers 34% alchohol.
 BF> 95% ethyl alcohol have a freezing point at -117.3C (-179.14F). Beer
 BF> freeze in the freezer where it's only -18C (-0.4F).

It has to be the percentage of alcohol content that makes the difference.

Beer would have far less alcohol than liquor.

100 proof liquor would be 50% alcohol, while eurapeon beer is probably
around 6% alcohol.

                R\%/itt


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