* Crossposted from: [MME] Gourmet
MM: Barley Stuffed Peppers 
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Barley Stuffed Peppers 
 Categories: Veggie, Main dish, Meat sub 
      Yield: 4 Servings 
  
      4 md Pepper green 
      1 c  Onion chopped 
      1 tb Garlic clove minced 
    1/4 ts Thyme, ground 
      1 c  Barley, dry 
      8 oz Tomato Sauce, canned 
      1 oz Cheddar Cheese 
  
  cut top and stem off the peppers. clean out seeds and 
  inside ribs. chop onion into course cubes. cook the 
  barley per box instructions. pre-heat an oven to 350 
  degrees. bring water to a boil in a pot big enough to 
  hold the four peppers. add peppers to boiling water 
  for about 2 or 3 minutes or until crisp-tender (not 
  soft). stir fry the onions, garlic, and spices over 
  medium heat for about 7 minutes. grate the cheddar 
  cheese. stir in the barley, grated cheddar cheese and 
  tomato sauce and mix well then remove from heat. Place 
  peppers in an 8 inch glass pie dish. fill peppers with 
  mixture, cover them with foil and bake in the oven for 
  25 to 30 minutes 
  
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MM: Stuffed Peppers Trinidad 
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Stuffed Peppers Trinidad 
 Categories: Casserole, Meat 
      Yield: 4 Servings 
  
      4    Green peppers 
           Water,boiling,salted 
      2 tb Butter or margarine 
      3 tb Onion,minced 
    1/2 lb Ground beef,lean 
      1 c  Rice,cooked 
    1/2 ts Salt 
    1/8 ts Paprika 
      1 ts Angostura aromatic bitters 
      1 cn Tomatoes(16oz) 
  
  1. Cook whole peppers in boiling water until just 
  tender; drain and set aside. 
   
  2. Melt butter in a skillet. 
   
  3. Add onion and beef; saute until well browned. 
   
  4. Add cooked rice, salt, paprika and Angostura 
  bitters; mix well. 
   
  5. Cut tops off peppers and remove seeds; fill pepper 
  cases with rice-meat mixture. 
   
  6. Place peppers upright in a casserole; pour tomatoes 
  around peppers. 
   
  7. Place casserole in preheated 375'F. oven; bake 25 
  minutes.
  
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... Sincerely yours Gigi
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