* Crossposted from: [MME] Gourmet
  
MM: Dark 'n Delicious Wing Sauce 
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Dark 'n Delicious Wing Sauce 
 Categories: Sauces, Appetizers 
      Yield: 1 Servings 
  
     25    Chicken wings 
      1 c  Honey 
      4 tb Soy sauce 
      1 ts Hoisin sauce 
      1 c  Water 
      1 tb Molasses 
      2    Garlic cloves, minced 
      2 ts Lemon juice 
      2 tb Cornstarch 
  
  Mix soy and hoisin in a saucepan at medium-high heat. 
  Stir in other ingredients, cornstarch slurry last. 
  Bring to a soft boil for 2 minutes, stirring 
  constantly as sauce thickens. Reduce heat, continue 
  stirring and adjust to taste. Put aside to cool. 
   
  Wings: Rinse with water and trim off tips. In batchs, 
  brown wings on very high heat in vegetable oil. Place 
  wings in a casserole dish and cook at 375 for 1 1/2 
  hours. Toss them once or twice and pour some sauce 
  over them after 30 minutes. Prepare a large 
  finger-bowl and eat. 
   
  Try dipping anything edible, or not, into leftover 
  sauce:  Brocolli, veggie sticks, the cat etc.. 
  
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... Sincerely yours Gigi
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