* Crossposted from: [MME] Gourmet
MM: Ray's Atomic Wings 
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Ray's Atomic Wings 
 Categories: Chicken, Appetizers 
      Yield: 1 Servings 
  
      3 lb To 4 lbs of chicken wings 
           - cut up, washed thoroughly 
           - wing tips removed 
      1    Lg bottle Durkee hot sauce 
      1    Cube butter 
      2 tb Smoke hickory flavor 
      1 tb Worcestershire sauce 
  1 1/4 ts Horseradish 
  1 1/4 ts Crushed garlic 
    1/4 ts Salt 
    1/4 ts Pepper, to taste 
      3 c  Oil 
  
  After cutting up chicken and washing, make sure 
  chicken is dried off before deep frying.  Also, season 
  the parts with a little season salt before deep 
  frying.  Fry chicken parts for about 10 minutes per 
  batch or golden brown. After you've cooked all of 
  them, dry off all oil from cooking. SAUCE: Mix the 
  Durkee sauce with melted butter, salt & pepper, 
  Worcestershire, smoke and crushed garlic in a saucepan 
  until ingredients are mixed well; over low heat.  Pull 
  off stove and dip each chicken wing part in sauce and 
  lay them in a casserole pan. Any left over sauce can 
  be poured over wings. Bake in oven at 350 degrees for 
  45 to 60 minutes. Cover with foil when baking. 
  
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MM: Coffee Liquor Dipper Wings 
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Coffee Liquor Dipper Wings 
 Categories: Chicken 
      Yield: 8 Servings 
  
      1 oz Butter 
    1/2 c  Onion, finely chopped 
    3/4 ts Chile powder 
      2 dr Hot sauce 
      1 c  Barbecue sauce 
      2 tb Honey 
      1 x  Salt and pepper to taste 
      2 ea Cl Garlic, minced 
      1 ts Cumin 
    1/2 c  Coffee liqueur 
      2 tb Worcestershire sauce 
      1 ts Salt 
     20 ea Chicken wings 
  
      In a 2 Qt. saucepan melt butter; saute garlic and 
  onion over medium heat for 3 minutes. Add cumin and 
  chili powder and cook, stirring constantly for 2 
  minutes. Blend in Coffee Liqueur and cook to reduce 
  liquid by one-half. Stir in hot sauce, Worcestershire, 
  barbeque sauce and salt. Simmer 5 minutes. Remove from 
  heat and add honey. Set aside and allow to cool. 
      Prepare chicken wings by removing and discarding 
  the tips. Divide the wings in half at the remaining 
  joint. Marinate the wings in the cooked sauce for 1 
  hour at room temperature, or overnight in the 
  refrigerator. To cook,, place the marinated wings on a 
  broiler pan, sprinkle with salt and pepper and broil 5 
  minutes, turn and brush with the remaining sauce and 
  bake at 350 degrees for 15 minutes. Serve hot. Wings 
  can be prepared a day ahead and can be reheated in the 
  oven. 
  
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... Sincerely yours Gigi
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