* Crossposted from: [MME] Gourmet
MM: Hogan's Nuclear Chicken Wings 
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Hogan's Nuclear Chicken Wings 
 Categories: Chicken, Appetizers 
      Yield: 2 Servings 
  
     24    Chicken Wings, Separated 
           Ground Red Pepper to 
           Taste 
      2 tb Vegetable Oil 
    1/4 ts Garlic Powder 
      3 tb Habanero Sauce 
      1 tb White Vinegar 
    1/4 c  Brown Sugar 
      1 c  Bleu Cheese Salad 
           Dressing 
      3 tb Tabasco Sauce 
           Leaf Lettuce for platter 
  
  These chicken wings are quite easy to prepare. Adjust 
  the amount of Tabasco sauce and Habanero sauce to your 
  own tastes.  I recommend though that you just cool 
  them by dipping them in the bleu cheese salad dressing 
  rather than decreasing the hot sauces. 
   
  * Preheat oven to 375oF. * In a medium sized mixing 
  bowl combine vegetable oil, garlic powder, Tabasco 
  sauce, habanero sauce, vinegar and brown sugar. * 
  Separate tips from wings. * Place tips and wings on 
  cookie sheet(s). * Using a pastry brush, coat the 
  wings with the sauce mixture. * Sprinkle ground red 
  pepper over wings and tips. * Bake wings for 15 to 20 
  minutes or until browning has occurred. * Arrange 
  wings on leaf lettuce and serve with your favorite 
  beverage. * Dip wings in bleu cheese salad dressing 
  for some cooling affect. 
   
  NOTE: These wings can also be cooked on the barbeque. 
  Wings should be 
        grilled for the same amount of time over medium 
  high heat coals. 
  
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MM: Jamaican Jerk Chicken Wings 
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Jamaican Jerk Chicken Wings 
 Categories: Appetizers, Chicken, Sauces 
      Yield: 4 Servings 
  
           -----for the marinade----- 
      1    Onion; chopped 
    2/3 c  Scallions; chopped 
      2    Garlic cloves 
    1/2 ts Thyme; crumbled 
  1 1/2 ts Salt 
  1 1/2 ts Ground allspice 
    1/4 ts Nutmeg; grated 
    1/2 ts Cinnamon 
    1/4 c  Jalapeno pepper; minced 
      1 ts Black pepper 
      6 dr Tabasco sauce 
      2 tb Soy sauce 
    1/4 c  Vegetable oil 
           -----add to marinade----- 
     18    Chicken wings; trimmed 
  
  Marinade: In a food processor or blender, puree all 
  ingredients except for the wings. In a large shallow 
  dish arrange the wings in one layer and spoon the 
  marinade over them, rubbing it in (use rubber gloves). 
  Let them marinate, covered & chilled, turning them 
  once, at least 1 hour, or preferably, overnight. 
  Arrange the wings in one layer on an oiled rack set 
  over a foil-lined roasting pan, spoon the marinade 
  over them & bake in the upper third of a preheated 
  450F oven, 30-35 minutes, or until they are cooked 
  through. 
  
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... Sincerely yours Gigi
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