* Crossposted from: [MME] Gourmet
MM: Coconut Lime Marinated Chicken Wings - House Beautifu 
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Coconut Lime Marinated Chicken Wings - House  
 Categories: Chicken, Marinade 
      Yield: 4 Servings 
  
      2 lb Chicken wings 
      1 c  Chopped fresh cilantro 
           -leaves, plus extra for 
           -garnish 
    2/3 c  Pure coconut milk 
      3 tb Freshly squeezed lime juice 
      1 tb Curry paste 
    1/3 c  Peanut oil 
    1/2 ts Salt 
      1 ts Red pepper flakes 
  
  Rinse chicken and pat dry. Place chicken in a single 
  layer in a large noncorrosive baking dish. Set aside. 
   
  In a small bowl, whisk together all remaining 
  ingredients until thoroughly combined. Pour over 
  chicken and turn each piece so it is well coated. 
  Cover and allow to marinate for at least 4 hours at 
  room temperature or 24 hours in the refrigerator, 
  turning occasionally. 
   
  Bake chicken, in marinade, on the middle rack of a 
  preheated 400'F oven 45 to 50 minutes, or until golden 
  and cooked through. If meat is not entirely browned, 
  place it under a preheated broiler 3 inches from the 
  heat and cook until golden. Garnish with additional 
  cilantro leaves. 
  
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MM: Chicken Wings in Five Spice 
---------- Recipe via Meal-Master (tm) v8.05 
  
      Title: Chicken Wings in Five Spice 
 Categories: Chinese, Chicken 
      Yield: 24 Servings 
  
     12    Chicken wings, whole 
      1 c  Water-chestnut flour 
      4 c  Peanut oil for deep-frying 
           Marinade: 
    1/2 ts Freshly grated ginger 
    1/8 c  Light soy sauce 
    1/8 c  Dry sherry or Chinese rice 
           -wine 
    1/2 ts Five-spice powder 
  
  Cut each wing into 3 logical pieces.  Save the tips 
  for soup and use only the 2 meatier parts for this 
  recipe. 
   
  Prepare the marinade and marinate the wing pieces for 
  1/2 hour. Drain and toss in the water-chestnut flour. 
  Deep-fry at 360 F until golden brown, about 5 minutes. 
   
  
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... Sincerely yours Gigi
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