* Crossposted from: [MME] Gourmet
MM: Honey-Lime Wings
---------- Recipe via Meal-Master (tm) v8.05
Title: Honey-Lime Wings
Categories: Chicken, Appetizers, Holidays
Yield: 36 Servings
1 kg Chicken wings
1/4 c Liquid honey
2 tb Lime juice
Finely grated peel of 1 lime
1 Clove of garlic
1/4 ts Salt
1/4 ts Pepper
Tip and half wings. Preheat broiler. Set a rack on a
foil-lined baking sheet or broiler pan. Place wings on
rack, spacing 1/2 in apart. Broil 3 inches from
element for 8 to 10 minutes, until golden brown and
skin is crisp. Turn and continue to broil 8 to 10 more
minutes, or until golden brown and chicken is cooked.
Meanwhile, stir remaining ingredients together in a
large bowl. When wings are cooked toss in honey
mixture. Serve, drizzling mixture over wings. Source:
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MM: Spicy Chicken Wings
---------- Recipe via Meal-Master (tm) v8.05
Title: Spicy Chicken Wings
Categories: Appetizers, Chicken
Yield: 4 Servings
-------------------------HOT SAUCE-------------------------
1 c Onion; chopped
2 tb Ketchup
2 tb Orange juice
1 tb Butter or margarine
1 tb Worcheshire sauce
2 ts Honey
3 dr Red pepper sauce
1 1/2 lb Chicken wings
1/4 ts Black pepper
----------------------BLUE CHEESE DIP----------------------
1 c Celery; diced
1/2 c Plain lowfat yogurt
3/4 oz Blue cheese; crumbled
1 tb Mayonnaise
Recipe by: Goodrich (TMGM57B) TO PREPARE SAUCE In a
medium sized bowl, combine all ingredients except
wings and black pepper. Micro on high 4 minutes,
stirring once. With sharp knife, remove skin from
wings. Place in an 11 x7" baking pan in a single
layer; sprinkle with black pepper. Spoon half the
sauce over the wings. Micro on High 6 minutes. Turn
wings over; spoon remaining sauce over wings. Micro on
high 6 minutes or until juices run clear when skin is
pricked with a fork. To prepare dip, combine all
ingredients in small bowl.
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... Sincerely yours Gigi
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