* Crossposted from: [MME] Gourmet
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Mrs. Kitching's Crab Soup
 Categories: Soups/stews, Fish crab
      Yield: 1 Variable
 
    1/2 lb Crabmeat; regular
      1 cn Whole tomatoes; (14 1/2 oz)
      1 pk Frozen mixed vegetables;
           - (10 oz)
    1/2 c  Diced baked ham with equal
           - parts lean and fat
    1/2 c  Egg noodles, uncooked
    1/4 c  Shredded cabbage
    1/2 ts Salt
  1 1/2 ts Old bay seasoning
      5 c  Water
 
  Recipe by: Frances Kitching, from her cookbook "Mrs. Kitching's Smith
  Island Cookbook"
  
  Combine all ingredients, except Crabmeat, in a soup pot. Cover and cook
  over medium heat until vegetables are tender and noodles are cooked. Add
  Crabmeat and simmer long enough to heat Crabmeat. Serve hot.
  
  The larger the soup quantity, the better the resulting flavor will be.
  
 
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... Sincerely yours Gigi
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