* Crossposted from: [MME] Gourmet
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Mrs. Kitching's Clam Pie
 Categories: Pie, Fish clam
      Yield: 4 Servings
 
      2    9 Inch pie crusts
      8    To 10 Chowder clams
    3/4 c  Milk
      2    Eggs; well beaten
    1/2 c  Soda cracker crumbs
      1 ts Salt
    1/4 ts Pepper
      2 tb Butter
 
  Recipe by: Frances Kitching, from her cookbook "Mrs. Kitching's Smith
  Island Cookbook"
  
  Prepare pie crusts, setting aside top crust.  In bowl, combine clams, milk,
  eggs, crumbs, salt and pepper.  Pour into pie shell and dot with butter.
  Cover with top crust, trimming overhanging pastry to 1/2 inch. Fold it
  under and flute to insure no leaking.  Cut several 1 inch slits near center
  of pie.  Place in 450 F degree oven for 15 minutes, then reduce heat
  and bake at 350 F for 30 minutes more.
  
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---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Mrs. Kitching's Crab Balls
 Categories: Fish seafoo
      Yield: 30 Balls
 
      1 lb Crabmeat, special
      1    Egg
      1 tb Prepared mustard
      1 tb Old Bay seasoning
      3 tb Self-rising flour
      3    Drops hot pepper sauce
      2 tb Mayonnaise
 
  
  Put crabmeat in bowl, removing shell pieces.  Add all ingredients and mix
  gently until blended.  Form into balls.  Deep fry until golden. Yields
  about 30 balls.
  
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... Sincerely yours Gigi
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