18 Jun 07 10:13, DAVID WILLIAMS wrote to Bj”rn Forsstr”m:

 DW> ->  RW> It has to be the percentage of alcohol content that makes the
 DW> differenc

 DW> -> That's what I think too but Davis seems to have a point with the
 DW> glass as -> well.

 DW> The alcohol content is irrelevant. You'd get the same result if you
 DW> put brine into the can and the glass jar, with no alcohol in it.

That was the point of my experiment. BTW, if you looked it over, there is
not much difference in the liquid temps after 30 minutes in the freezer.
Neither glass nor aluminum can made a difference in liquid temp. Also,
since aluminum conducts more readily than glass, the can warmed up faster
than the glass after removal from the freezer.


                R\%/itt


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