* Crossposted from: [MME] Gourmet
Here is a simple recipe for sauteed new potatoes that worked out well
MM: Sauteed New Potatoes
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sauteed New Potatoes
 Categories: Potatoes
      Yield: 2 Servings
 
      1 lb New potatoes, red or white
      2 t  Olive oil
      2 T  Water
      2    Garlic cloves, crushed
           Salt & freshly ground pepper
 
  1. Wash potatoes; do not peel.  Cut in fourths.  Heat
  oil in a nonstick skillet on medium high.  Add water
  and potatoes and saute 15 minutes, tossing
  occasionally to make sure all sides are browned and
  crisp.
  
  2. Add garlic and continue to saute 5 minutes.  Add
  salt and pepper to taste.
  
  Nutritional information (per serving): 202 calories, 5
  grams fat, no cholesterol, 10 mg sodium, 22% calories
  from fat, 4 grams protein, 28 grams carbohydrates.
 
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... Sincerely yours Gigi
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