10. Newly listed items for your online shopping pleasure. Stop by and check
out today's fresh inventory at: TIAS.com - http://www.tias.com/showcase
CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -
http://cgi.tias.com/showcase/?groupKey=3 Earthling -
http://cgi.tias.com/showcase/?groupKey=6
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11. Vintage Recipes

Be sure to check out our vintage recipe archive online at:
http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed. 
Email recipes{at}tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods
from their past.  Sometimes these special recipes get lost.  This section
is to help people who are looking for lost recipes from their past.  If you
submit a request, please include the geographical region where you tasted
the recipe.  If you have a vintage recipe request send it to
recipes{at}tias.com and we might just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Email recipes{at}tias.com if you have a vintage recipe you'd like to share or
if you're looking for a recipe!

Last week Margaret M requested a recipe for dandelion greens. We received
quite a few recipes.  Thank you to all who took the time to submit them!

>From Sandra S:
3 or 4 slices of bacon, 3 tablespoons flour, 3 cups milk, 1 teaspoon sugar,
1 small onion or green onions, sliced. Vinegar to taste.  Salt &
pepper.   Very young dandelion greens
washed & trimmed.  Yield: 4 servings

Cut bacon into small pieces & fry until nearly crisp.  Remove with
slotted spoon & set aside.  Add flour to about 3 tablespoons drippings
in skillet (discard the rest) and cook a minute or two.  Gradually stir in
the milk over medium heat, whisking smooth.  When space begins to thicken,
stir in the reserved bacon bits, sugar & some vinegar to taste. 
Continue to cook & stir, adding salt & pepper to taste.  Add the
sliced onion & desired amount of fresh young dandelion greens &
bring mixture to a boil.  Serve immediately.  Note: This cream sauce
mellows the slight bite of the greens.  Note!  I am Pennsylvania Dutch and
this is NOT the family recipe.  I have very many dandelion recipes and this
is one with a cream sauce.  I have not been able to find the dandelion
greens; however, we always used fresh baby dandelion leaves, not canned.
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