* Crossposted from: [MME] Gourmet
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEER-BOILED SHRIMP
 Categories: Seafood, Appetizers, Low-fat, Alcohol
      Yield: 2 pounds
 
      2 c  Budweiser Beer
      2 ea Small onions; sliced
      1 ea Clove garlic
      1 ea Bay leaf
      3 ea Whole peppercorns
      2 ea Celery ribs
      2 ts Salt
    1/2 ea Lemon; quartered
      2 lb Shrimp; cleaned & deveined
 
    Pour Budweiser in large pot and add onion, garlic, bay leaf,
  peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes.
  Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove
  from heat, let cool, and drain. Peel off shells and chill well.
 
MMMMM
 
... Sincerely yours Gigi
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