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echo: intercook
to: ALL
from: GHISLAINE DUMONT
date: 1997-09-20 11:00:00
subject: recipes cr

 * Crossposted from: [MME] Gourmet
----- Now You're Cooking! v4.20 [Meal-Master Export Format]
      Title: Gloreos
 Categories: beverages, cakes, cheese/eggs, desserts
      Yield: 1 serving
            the 
           -cookie
      1    Devils food cake mix; (18 
           -ounces)
      2    Eggs plus 2 T water
      2 tb Oil
    1/4 c  Bitter cocoa powder; filling
      1 pk Unflavored gelatin
    1/4 c  Cold water
      1 c  Crisco
      1 ts Vanilla
      1 lb Plus 1 cup powdered sugar
  Mix cookie ingredients and spread in cookie sheet. bake 350 for about 15   
  min (check to make sure not burning) you can use a  round cookie cutter or 
  glass to cut cookie and then spread with filling  that has been mix        
  together.                                                                  
  Preparation Time:  0:00
-----
----- Now You're Cooking! v4.20 [Meal-Master Export Format]
      Title: Nabisco Oreo Cookie
 Categories: cookies
      Yield: 1 serving
           COOKIE
      1    Duncan Hines Dark Dutch 
           -Fudge cake
    1/3 c  water
      2 tb shortening
           FILLING
  3 1/2 c  powdered sugar
    1/2 tb granulated sugar
    1/2 ts vanilla extract
    1/2 c  shortening
      3 tb hot water
  1.  Preheat the oven to 325 degrees F. 2.  Blend all the cookie            
  ingredients with an electric mixer, then knead  with your hands until it   
  reaches the consistency of dough. 3.  Form the dough into balls about      
  3/4-inch in diameter and press flat  1/2-inch apart on greased cookie      
  sheets.  Bake for 4 to 6 minutes, or  until the cookies are crunchy. 4.    
  Let the cookies cool on the sheets. 5.  As the cookies cool, combine the   
  filling ingredients well with an  electric mixer. 6.  With your hands form 
  the filling into balls about 1/2 to 3/4-inch in  diameter. 7.  Place a     
  filling ball in the center of the flat side of a cooled cookie  and press  
  with another cookie, flat side down, until the filling spreads  to the     
  edge.                                                                      
  Makes 2 dozen cookies.                                                     
                                                                             
  Preparation Time:  0:00
-----
... Sincerely yours Gigi
---
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