* Crossposted from: [MME] Gourmet
---------- Recipe via Meal-Master (tm) v8.03
Title: Taco bell hot taco sauce
Categories: Copycat, Sauces
Yield: 3 1/2 cups
6 oz Tomato paste can
3 c Water
2 t Cayenne pepper
1 1/2 T Chilli powder
2 1/2 t Salt
2 t Cornstarch
2 t Distilled white vinegar
1 T Minced dried onion
2 T Canned jalapeno slices
("nacho slices")
1. Combine the tomato paste with the water in a saucepan over medium
heat.
Stir until smooth. 2. Add the cayenne pepper, chilli powder, salt,
cornstarch, vinegar, and dried onion and stir. 3. Chop the jalapeno
slices
very fine. You can use a food processor, but don't puree. The best kind
of
jalapenos to use are those bottled for nachos or pizza. Add them to the
mixture. 4. Heat the mixture to boiling. Continue to stir about 3
minutes
and remove from the heat. 5. Let the sauce stand until cool, and then
put
in a tightly sealed container and refrigerate. This will last for 1 to 2
months. Makes 3 1/2 Cups.
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---------- Recipe via Meal-Master (tm) v8.03
Title: Fake aunt jemima maple syrup
Categories: Sauces, Copycat, Syrups
Yield: 1 quart
2 c Water
1 c Sugar
2 c Dark corn syrup
1/4 ts Salt
1 ts Maple flavoring
Combine the first four ingredients in a saucepan over med. heat. Stir
occasionally, until the mixture comes to a full boil. Let it boil for 7
min. Turn the heat off and let the syrup cool for 15 min. Add the maple
flavoring and stir. When completely cool, transfer the syrup to a
covered
plastic or glass container. VARIATION: For syrup with a butter flavor,
just
add 3 tbsp. of butter to the mixture before heating. For a lighter
syrup,
use a sugar substitute instead of the regular sugar.
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... Sincerely yours Gigi
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